Fishwife is a female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard.
Smoked Albacore Tuna - Wild albacore tuna hook-and-line caught in the Northwest Pacific by small boat fishermen. It's brined in extra-virgin olive oil, sea salt, garlic, and brown sugar, and smoked in small batches over alderwood, hand-packed, and canned by a family-owned cannery on the coast of Oregon. 3.5oz BPA-free tin.
Smoked Rainbow Trout - Rainbow trout raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. Brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Washington. 3.5oz BPA-free tin.
Smoked Salmon - Sourced directly from Kvarøy Arctic, the first fin-fish farm to carry the Fair Trade USA seal. Raised by family farmers in the Arctic circle with deep ocean currents that keep the water fresh. Brined in extra-virgin olive oil, sea salt, garlic salt and brown sugar, smoked in small batches over a mix of beech, maple and birch wood, hand-packed and canned by a family-run cannery on the coast of Washington. 3.5oz BPA-free tin.
Sardines with Preserved Lemon - These sardines are wild-caught off the coast of Galicia, where the cold waters of the Atlantic mix with pure river water from the mountains, creating a perfect environment for harvesting delicious seafood. Each tin is hand-packed fresh from the ocean with the highest quality ingredients by a heritage cannery. 4.2oz BPA-free tin.
Smoked Salmon with Fly By Jing Chili Crisp - Smoked salmon hand-packed at a family-owned cannery on the coast Washington State and brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar—and of course, Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
