Fishwife is a female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard.
Cantabrian Anchovies – The richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Semi-preserved through a salt-curing process and packed into tins with premium Spanish extra virgin olive oil. Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC-certified sustainable anchovy fishery. 1.73oz BPA-free tin.
Smoked Rainbow Trout - Rainbow trout raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. Brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Washington. 3.5oz BPA-free tin.
Smoked Salmon - Sourced directly from Kvarøy Arctic, the first fin-fish farm to carry the Fair Trade USA seal. Raised by family farmers in the Arctic circle with deep ocean currents that keep the water fresh. Brined in extra-virgin olive oil, sea salt, garlic salt and brown sugar, smoked in small batches over a mix of beech, maple and birch wood, hand-packed and canned by a family-run cannery on the coast of Washington. 3.5oz BPA-free tin.
Sardines with Preserved Lemon - These sardines are wild-caught off the coast of Galicia, where the cold waters of the Atlantic mix with pure river water from the mountains, creating a perfect environment for harvesting delicious seafood. Each tin is hand-packed fresh from the ocean with the highest quality ingredients by a heritage cannery. 4.2oz BPA-free tin.
Smoked Salmon with Fly By Jing Chili Crisp - Smoked salmon hand-packed at a family-owned cannery on the coast Washington State and brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar—and of course, Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. 3.5oz BPA-free tin.
Albacore Tuna in Spicy Olive Oil - Your new fav tuna! Tender, bursting with flavor, satisfyingly clean and simple. Pair with potato chips and hot sauce, mixed with kewpie mayo over steaming white rice, or straight from the can like us :) Caught during the albacore tuna (Thunnus alalunga) fishing season between June and August for peak quality. Each tin is packed by hand with Spanish olive oil and salt and infused in-house using hot paprika, cayenne, white pepper, garlic, and salt.
3.2oz BPA-free tin.
