Founded by two first-gen sisters + daughters of Vietnamese refugees, Omsom partners with iconic Asian chefs to craft rip-and-pour starters with all the sauces, aromatics, and seasonings you need to cook restaurant-quality dishes at home. All Omsom products have no artificial flavors, no preservatives and 100% real deal Asian flavors.
Chili Sesame - tangy, nutty + a kiss of heat! this dish takes inspo from dan dan noodles - the Sichuan classic. serve with veggies, pork + scallions; a fan fave! crafted in collaboration with LUCAS SIN CHEF. Vegan.
Coconut Lemongrass Curry - bright + luscious curry noodles packed with bold flavor. An homage to khao soi, a Thai coconut noodle soup. crafted in collaboration with CHAHT SUANSILPHONG + DUSTIN EVERETT, chefs of Fish Cheeks and Gai, NYC.
Garlic Black Pepper - a damn delicious Vietnamese-American invention. its hidden superpower is fish sauce, bringing a bold umami twist. crafted in collaboration HELEN NGUYEN CHEF + OWNER of Saigon Social, NYC.
Soy Garlic - a nod to sizzling oil noodles, a comfort food for Chinese homes everywhere! soy, garlic, and scallions create deep + aromatic umami flavor. crafted in collaboration with EWA + JEROMY KO CO-FOUNDERS of Nom Life. Vegan.
