Single origin kombucha vinegar made by Yesfolk Tonics locally in Troy, NY. Slowly fermented and aged in new American oak barrels crafted by artisan coopers in the Adirondacks. Enjoy as a digestif, in a cocktail, in a dressing, as part of a special dish and whenever life calls for delicious vinegar. Packaged in beautiful slim glass bottles with glass stopped and a beeswax seal. 375ml + 750ml.
YAUPON - A fresh, luscious and wild vinegar made with Yesfolk’s Yaupon kombucha. Yaupon, a cousin of yerba mate, is the only plant native to North America that contains caffeine. Sustainably wild-harvested in Texas by CatSpring Yaupon.
JASMINE - A bright, crisp, floral and citrusy vinegar made with Yesfolk’s Jasmine kombucha. Spring-plucked green tea leaves from the tea region of Northern Vietnam hand-scented with fresh, organically grown jasmine blossoms using traditional methods.