Sfoglini pastas are made with organic grains grown on North American farms which are always milled in the US, bronze die extruded and slow dried (that good Italian way), and made and packaged with a whole lot of care in New York’s Hudson Valley.
Porcini Trumpets - A fresh purée of porcini mushrooms are added to their signature organic semolina for a subtle earthy flavor. The trumpets hold their shape with fluted petals like a flower or a horn - exceptionally fanciful with its frills and delicious when accompanied by a thick cheese sauce, tossed in a pasta salad or baked in a casserole.
Turmeric Reginetti - A collab with our fav spice brand Diaspora, a single-origin spice company rooted in culture and equity, to bring you this special limited edition pasta. Made with their founding spice, Pragati Turmeric, and organic golden semolina, the ruffled, ribbon shaped pasta bursts with color and packs an earthy, gingery aroma.
Zucca - Plump and round as the end of a zucchini or an open pumpkin, zucca or fioretti “little flower” offers a pasta pocket that fills up with any red or creamy sauce to deliver a perfect juicy bite.