Rancho Gordo has led the revival of heirloom beans, which are traditionally much more difficult to grow and tend to have a lower yield. The pay off for these beautiful beans are in the unique flavors and textures that you don't find with bland commodity beans!
Scarlet Runner Beans - Big, beefy beans with gorgeous pink markings. Cooks from starchy to creamy and are one of the oldest cultivated foods of the New World! From the heart of Oaxaca.
Vaquero Beans - A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth. And how can we not mention its incredible cow print!?
French-Style Green Lentils - French lentils are a type of green lentil - slightly smaller than other green lentils and darker in color as well. Packed with protein and all of the health benefits, they are easy to cook both in classic French recipes as well as in curries, soups or stews.