A celebration of Black culture and an indispensable cookbook. The first cookbook from Ghetto Gastro, a culinary collective that uses food as a platform to spark conversation about larger issues surrounding inclusion, race, access, and how food—and knowing how to cook—provides freedom and power.
75 recipes, more than 150 beautiful photos and thought-provoking contributions on topics ranging from the work of Black mothers to the importance of resistance and rebellion.
This is Ghetto Gastro’s manifesto, reframing the idea of “ghetto” as a reclamation of all that is good in the Black community, centering food as a means of both nourishment and advancement. Written with James Beard Award–winning writer Osayi Endolyn.